|
|
PORK |
Price |
avg lbs/pk |
|
2/pk3/4" |
Bone-In Pork Chops 3/4" in 2 pk center cut |
$ 7 |
5.06 |
|
|
Whole Pork Tenderloin |
$ 8 |
1.90 |
|
Sugar Cure |
Sliced Jowl Bacon |
$ 10 |
1.03 |
|
Sugar Cure |
Sliced Pork Bacon |
$ 10 |
1.05 |
|
Belly & Ribs |
Pork St. Louis Style Spare Ribs |
$ 7 |
3.09 |
|
[1#/pk] |
Ground Pork Chub Sleeves |
$ 6 |
1.02 |
|
Various |
Mild Pork Sausage |
$ 7 |
1.04 |
|
4/pk |
Pork Shoulder Blade |
$ 7 |
2.44 |
|
[1#/pk] |
Jalapeno & Cheddar Pork Brats |
$ 10 |
0.99 |
|
1#/pk |
Leaf Lard |
$ 3 |
3.97 |
|
|
Variety Meats & Stock Bones |
$ 4 |
2.04 |
|
|
GOAT MEAT |
Price |
avg lbs/pk |
|
Vacpac] |
Shank] Whole Goat Shank |
$ 10 |
1.21 |
|
1#/pk] |
Ground] Ground Goat Vacuum |
$ 8 |
1.03 |
|
2/pk] |
Shoulder] Goat Shoulder Steaks |
$ 10 |
1.71 |
|
2/pk] |
Leg] Bone-In Goat Leg Steak |
$ 10 |
1.48 |
|
2/pk] |
Short Loin] Goat Loin Chops |
$ 10 |
1.39 |
|
2/pk] |
Short Loin] Goat Rib Chops |
$ 10 |
1.19 |
|
1#/pk] |
Stew] Goat Stew Meat |
$ 8 |
1.11 |
|
1/pk] |
Organs] Goat Liver (Sliced) |
$ 5 |
1.06 |
|
1/pk] |
Organs] Goat Kidney (Whole) |
$ 5 |
0.23 |
|
1/pk] |
Organs] Goat Heart (Whole) |
$ 8 |
0.28 |
|
1/pk] |
Organs] Goat Tongue (Whole) |
$ 5 |
0.40 |
|
Vacpac] |
Organs] Goat Stock Bones |
$ 4 |
1.41 |